A toxicologist explains when you can safely cut the moldy part off food, and when it's best to toss it
livescience.com·1d
🦠Fermentation
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Revealing the molecular structures of sugars using galectin-10 protein crystals
phys.org·2d
🪢Protein Folding
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Weak-To-Strong Generalization
lesswrong.com·12h
🧮Computational Biology
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The perfect grocery list-making app doesn’t exist
theverge.com·1h
🥗Vegetarian Cooking
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Light-adaptive interfacial solar steam evaporation enhanced by dynamic water gating
nature.com·2d
🔬Biosensors
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Research roundup: 6 cool science stories we almost missed
arstechnica.com·22h
🌊Diffusion Models
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Five science-backed ways to make cheese production greener
phys.org·2d
🦠Fermentation
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On Saturn's largest moon, water and oil would mix — opening the door to exotic chemistry in our solar system
livescience.com·2h
🧪Molecular Gastronomy
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Nonreciprocal Spin-Glass Transition and Aging
journals.aps.org·2d
🪢Protein Folding
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What wheat fibers do in sourdough bread: Shedding light on an age-old tradition
phys.org·2d
🦠Fermentation
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Key indicator signals nutrient distribution in chicken feed, researchers report
phys.org·2d
📊Bioinformatics
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Virus-loaded patches successfully kill bacteria in contaminated food
phys.org·1d
🧪Molecular Gastronomy
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Advanced imaging reveals how electrocatalysts simultaneously generate hydrogen and organic compounds
phys.org·1d
🔬Biosensors
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Dissociation of the nuclear basket triggers chromosome loss in aging yeast
elifesciences.org·3d
🧩DNA assembly
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Modeling and addressing on-target/off-tumor toxicity of claudin 18.2 targeted immunotherapies
nature.com·18h
🧬Genomics
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From food to fuel: How leucine enhances mitochondrial energy production
phys.org·1d
⚗️Enzyme Engineering
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Better understanding of laboratory animal genetics will improve reproducibility
journals.plos.org·3d
🧬Genomics
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Artificial tongue uses milk to determine heat level in spicy foods
phys.org·4d
🧪Molecular Gastronomy
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Tricky treats: Why pumpkins accumulate pollutants
phys.org·3d
🧪Molecular Gastronomy
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